Low-Fat Strawberry Pie - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
2 c. fresh strawberries
1 graham cracker crust
1 carton low-fat Cool Whip

Preparation

Prepare Jell-O as directed.
Set in refrigerator 15 minutes to cool.
Once cool, add fresh strawberries and return to refrigerator for an additional 15 to 20 minutes.
Pour into prepared graham cracker crust.
Keep refrigerated 4 to 5 hours or until firm.
Top with Cool Whip before serving.