French Onion Soup - cooking recipe

Ingredients

1/3 c. butter
5 c. onion, thinly sliced (about 2 lb.)
4 (10 1/2 oz.) cans beef broth
1 soup can water
1 tsp. salt
1/8 tsp. pepper
6 or 8 French bread slices (1-inch thick)
1/4 c. grated Parmesan cheese

Preparation

In large skillet, melt butter and cook onions over moderate heat, stirring frequently, for 30 minutes. In large saucepan, combine balance of ingredients except the bread and cheese. Bring to the boil. Reduce heat and simmer for 1 hour. Toast the bread; place in bowls. Add soup and sprinkle with cheese. Serve with additional cheese, if desired. Makes 6 to 8 servings.