Chicken Chili - cooking recipe

Ingredients

4 chicken breasts, cut into bite size pieces
1 large onion, diced
1 bell pepper, diced
2 cloves garlic, chopped fine
1 qt. stewed tomatoes
1 can pinto beans
1 c. picante sauce
1 tsp. taco seasoning
1 tsp. cumin
1/2 tsp. salt

Preparation

Saute chicken in lightly oiled skillet.
Cook until lightly browned or done.
Add remaining ingredients and simmer about 30 minutes.