Broccoli Cornbread - cooking recipe

Ingredients

2 pkg. Jiffy cornbread mix
8 oz. chopped broccoli, thawed
4 eggs
6 oz. cottage cheese
3/4 c. melted margarine
1 small diced onion or minced onion
1/2 tsp. salt

Preparation

Mix all ingredients.
If necessary, add a little milk for good cornbread consistency.
Pour into 9 x 13-inch greased baking pan. Bake at 400\u00b0 for 30 minutes or until browned.