Frozen Cucumbers - cooking recipe

Ingredients

2 qt. thinly sliced cucumbers
2 tsp. salt
1 1/2 c. sugar
1/4 c. vinegar

Preparation

Place cucumbers in casserole dish. Sprinkle salt over all cucumbers and let stand for 2 hours. Drain. Add sugar and vinegar (chopped onion is optional).
Freeze and serve partially frozen.