Baked Chicken And Rice - cooking recipe

Ingredients

1 whole chicken, cut up, or 4-6 chicken breasts
1 can cream of mushroom or cream of chicken soup
3 cans water
1/4 cup diced celery
1/4 cup diced onion
1/4 diced green pepper
1 cup regular rice (not minute or quick cooking rice)

Preparation

Empty soup into 13 x 9 casserole dish; add water slowly, stirring until soup is dissolved.
Sprinkle rice and vegetables over soup/water mixture.
Arrange chicken on top of rice and vegetables (it will look odd-laying the chicken in water!)
Bake at 325 degrees until chicken is brown, 1 - 1 1/2 hours.
Serves 4 - 6.