Shrimp Victoria - cooking recipe

Ingredients

1 lb. peeled and deveined shrimp
1/4 c. margarine
1 Tbsp. flour
dash of cayenne pepper
1 1/2 c. hot cooked rice
1/2 c. finely chopped onion
6 oz. jar sliced mushrooms
1/4 tsp. salt
1 c. sour cream

Preparation

Saute shrimp and onions in margarine for 5 minutes or until shrimp are tender.
Add mushrooms and cook 3 minutes more. Sprinkle in flour, salt and pepper.
Stir in sour cream and cook gently for 10 minutes, being careful not to boil.
Serve over rice.