Baked Alaska - cooking recipe

Ingredients

2 2/3 c. angel flake coconut
1/4 c. melted butter or margarine
1/2 gal. butter pecan ice cream, softened
1/2 c. chocolate fudge sauce (ice cream topping)
3 egg whites
1/8 tsp. salt
1/4 tsp. cream of tartar
6 Tbsp. sugar

Preparation

Heat oven to 300\u00b0.
Mix coconut and melted butter.
Press into bottom and up sides of a 9-inch or 10-inch pie plate.
Bake until lightly browned, about 20 to 25 minutes.
If edges get too dark, cover with foil crimped around edges.
Cool shell completely.