Baked Vidalia Onions - cooking recipe

Ingredients

6 Vidalia onions
6 beef or chicken bouillon cubes
salt and pepper to taste
6 pats of butter

Preparation

Wash and peel onions.
Cut out approximately half dollar size area at top of onions and 1/4 inch deep into onions.
Place bouillon cube, 1 pat of butter and any preferred seasoning in top. Cover in tent of aluminum foil.
Bake in 350\u00b0 oven for 45 minutes.