Carrot Salad(Serves 4 To 6) - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple
1 1/2 c. shredded carrots
3/4 c. flaked coconut
1 Tbsp. sugar
1 c. raisins
2 Tbsp. mayonnaise

Preparation

Drain pineapple, reserving 1/2 cup juice.
Combine pineapple, carrots, coconut, raisins and sugar.
Mix well.
Combine mayonnaise and reserved pineapple juice.
Beat with wire whisk until smooth.
Pour over carrot mixture and mix well.
Chill.