Grandmother'S Pound Cake - cooking recipe

Ingredients

1 c. margarine or butter (2 sticks)
2 c. sugar
1 tsp. vanilla
5 eggs
2 1/2 c. flour

Preparation

Preheat oven
to
275\u00b0.
Grease
and
flour a tube pan. Cream margarine and sugar until fluffy.
Add vanilla.
Beat in eggs one at
a time.
Add flour in small quantities at a time. Pour batter into
tube
pan.
Bake
45 minutes at 275\u00b0, then 1 hour at 300\u00b0.