Hash Brown Casserole - cooking recipe

Ingredients

2 lbs. frozen hash brown potatoes
1 can cream of chicken soup
1/2 cup margarine
1/2 cup chopped onion
2 cups grated cheddar

Preparation

Place potatoes in a greased 9 X13 pan, season with salt and pepper.
In a bowl, combine onions, soup and sour cream.
Pour over top of hash browns.
Sprinkle with cheese and pour melted margarine over top.
Bake at 350 degrees for 45 minutes.