Avocado Dip - cooking recipe

Ingredients

1 medium avocado
8 oz. cream cheese, softened
1 c. sour cream
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery salt
1 1/2 to 2 c. shredded Cheddar cheese
tortilla chips
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1/2 to 1 c. finely chopped tomato
1/2 c. sliced black green olives

Preparation

Peel the avocado; remove seed.
Puree the avocado in a blender.
Add cream cheese and sour cream; mix well.
Add garlic powder, salt, pepper and celery salt.
Process until well mixed. Spoon into a serving dish.
Top with onion, green pepper, tomato, olives and cheese.
Serve with tortilla chips..