Ingredients
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4 sq. semi-sweet chocolate
1/4 c. honey
1/8 tsp. salt
1 tsp. vanilla
2 c. crisped rice cereal
1/3 c. chopped, dried apple
Preparation
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Melt chocolate, honey and salt in a saucepan over very low heat.
Stir in vanilla, cereal and apple.
Drop mixture by heaping tablespoonfuls onto waxed paper-lined baking sheet.
Firm in refrigerator for 1 hour.
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