Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 tsp. garlic soup mix
1/4 tsp. garlic powder
1/4 tsp. pepper
1 (16 oz.) can kidney beans (undrained)
1/2 medium head cabbage, chopped
2 (16 oz.) cans stewed tomatoes
2 tomato cans water
1 (8 oz.) can tomato sauce
1 (8 oz.) can water
4 beef bouillon cubes

Preparation

In a large kettle, brown the beef.
Add all the remaining ingredients; bring to a boil.
Reduce heat and simmer, covered, for 1 hour.
This can be frozen.
Makes 3 1/2 quarts.