Peppered Pork Roast - cooking recipe

Ingredients

pork loin roast
1 c. vinegar
1/4 lb. margarine
1 (1 oz.) can black pepper

Preparation

Preheat oven to 400\u00b0.
Combine vinegar, margarine and pepper in a small pan.
Heat until margarine melts.
Brush sauce over the roast.
Roast 1 hour, basting every 15 minutes with additional sauce.
Reduce heat to 250\u00b0 and continue roasting until meat reaches an interior temperature of 160\u00b0.
Let sit 20 minutes before carving.