Butterscotch Rolls (Pull Aparts) - cooking recipe

Ingredients

1 pkg. Rhodes frozen rolls (24)
1/2 c. butter
1 c. brown sugar
1 (3.5 oz.) pkg. butterscotch pudding mix (not instant)

Preparation

Spray Bundt pan or 2 loaf pans with Pam.
Put rolls in pan in layers.
May add raisins, if desired.
Bring to boil the butter, brown sugar and pudding mix.
Pour over rolls.
Let set overnight in refrigerator to rise.
Bake at 350\u00b0 for 30 minutes.