Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) sour cream
onions to taste
1 can biscuits (10)

Preparation

Brown meat and onions in skillet; drain.
Add soups and sour cream.
Mix well.
Place in casserole dish.
Cut the 10 biscuits in halves and place on top of meat mixture.
Bake at 350\u00b0 until biscuits are brown.