Diane'S Chocolate Pie - cooking recipe

Ingredients
    1 1/2 sticks margarine
    1 1/2 c. self-rising flour
    1/2 c. nuts
Preparation
    Mix together to make crust.
    Bake at 300\u00b0 to 325\u00b0 for about 15 to 20 minutes.
    Let cool.

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