Old Fashioned Chicken Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned
3 hard-boiled eggs
1 c. milk
1 c. self-rising flour
1 stick margarine, melted
salt and pepper to taste
1 can cream of chicken soup
1 soup can chicken broth

Preparation

Lay deboned chicken on the bottom of a casserole dish.
Dice eggs and put on top.
Salt and pepper to taste.
Mix soup mix and chicken broth and pour on top of chicken and eggs.
Mix flour, milk and butter and pour on top.
Bake, uncovered, for about an hour.