Avery Butter Sauce(For Meat, Poultry, Vegetables Or Fish) - cooking recipe

Ingredients

1/4 c. butter or margarine
1 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
2 tsp. water
2 Tbsp. fresh, frozen or canned lemon or orange juice
1/4 tsp. Tabasco sauce

Preparation

Melt the butter or margarine; stir in salt, mustard, paprika, water, juice and Tabasco sauce.
Makes about 1/3 cup.