Cherry Coffee Cake - cooking recipe

Ingredients

1 loaf (1 lb.) frozen bread dough
1/2 c. butter or margarine
1 1/4 c. sugar
1 can cherry pie filling
1 1/4 c. all-purpose flour

Preparation

Thaw bread dough (can be put in refrigerator overnight) and place in greased 15 x 10 x 1-inch baking pan.
Spread dough in pan.
Spread pie filling over dough.
In a bowl, mix butter, flour and sugar until crumbly.
Sprinkle over filling.
Bake at 375\u00b0 for 25 to 30 minutes.
Yield: 24 servings.