Lemon Pie Plus - cooking recipe

Ingredients

1 pie shell (graham cracker or pie crust)
1 can frozen lemonade (6 oz.)
1/2 c. chopped nuts (pecans)
1/2 c. crushed pineapple, drained
1/2 c. chopped maraschino cherries
1 can Eagle Brand condensed milk
1 (8 oz.) carton Cool Whip

Preparation

Blend all ingredients in large mixing bowl.
Pour filling into pie shell.
Chill and serve.