Swiss Woods Souffle - cooking recipe

Ingredients

8 to 10 slices bread, torn in pieces
5 eggs
2 c. milk, divided
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1 lb. pork sausage
1 can mushroom soup
1 c. Swiss cheese, shredded

Preparation

Distribute bread pieces evenly over bottom of baking dish.
Mix eggs with 1 1/2 cup milk and spices; pour over bread and let stand. Meanwhile brown and drain sausage.
Spread meat over bread. Combine soup, 1/2 cup milk and cheese; spread over sausage.
Bake at 350\u00b0 for about 45 minutes or until brown.
Let stand for 5 minutes.