Lima Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen lima beans
1 stick margarine
1 can cream of mushroom soup
1/2 c. grated Cheddar cheese
1/2 c. Velveeta cheese
1 small onion, chopped
1/2 sweet pepper, chopped
salt to taste

Preparation

Cook lima beans moderately (do not overcook).
Drain and add 1 stick of margarine while beans are still hot.
Add remaining ingredients; top with crushed Ritz crackers and dabs of butter. Bake for about 20 minutes, but do not overcook.