Peppy Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) pot roast
1 pkg. dry onion soup mix
3/4 c. water
2 to 3 Tbsp. flour

Preparation

Brown meat in large heavy pan; pour off fat.
Add soup mix and 1/2 cup water.
Cover; cook over low heat for 3 hours or until tender.
Stir occasionally.
Remove meat from pan.
Gradually blend remaining water into flour; slowly stir into gravy.
Cook, stirring until thickened.
Yield:
4 to 6 servings.