Ice Cream Dessert - cooking recipe

Ingredients

1 (3-roll) pkg. Oreos
1 stick margarine
1/2 gal. vanilla ice cream, softened
1 large container Cool Whip
chopped pecans
chocolate topping

Preparation

Crush Oreos.
Melt margarine.
Combine and cover bottom of 9 x 13-inch rectangular pan.
Press softened ice cream into pan. Cover with Cool Whip.
Drizzle with chocolate topping and sprinkle with nuts.
Freeze.
Set out 3 to 5 minutes before serving.
Cut in squares.