Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes French vanilla instant pudding mix
1 large container Cool Whip
double Dutch chocolate icing
4 c. milk

Preparation

Add milk to pudding mix; beat until turning.
Add Cool Whip. Place graham crackers in bottom of a 9 x 12-inch pan.
Pour half of pudding mix over.
Place graham crackers on top to form another layer.
Pour remaining pudding.
Top with graham crackers.
Seal with icing.
Refrigerate for 6 hours.