Pineapple Dessert - cooking recipe

Ingredients

1 box Jiffy cake mix
1 (8 oz.) pkg. cream cheese
1 large box instant vanilla pudding
3 1/2 c. milk
1 can crushed pineapple
2 Tbsp. cornstarch

Preparation

Bake cake mix in 13
x 9-inch pan.
Cool the cake.
Mix together cream cheese,
vanilla
pudding and milk until thick, then pour over cake.
Cook the pineapple and cornstarch.
When it's cool, spread on
top
of pudding.
Top with Dream Whip or Cool Whip.
Sprinkle with nuts or coconut if desired.