Salmon Balls - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon, drained
1/4 c. flour
1/2 c. cornmeal
1/2 tsp. soda
1 egg, beaten
1/2 c. buttermilk

Preparation

Mash salmon; add flour, cornmeal, soda, eggs and buttermilk. Shape into balls, using 1 teaspoon for each ball.
Fry in 2-inches hot fat until brown.
Drain and serve hot.