Southern Corn Muffins - cooking recipe

Ingredients

2 c. corn meal
1/2 tsp. salt
1 tsp. baking powder
1 Tbsp. flour
1 Tbsp. sugar
1 1/2 c. milk
1 egg
1 Tbsp. melted shortening

Preparation

Mix corn meal in a 2-quart bowl.
(Omit salt and baking powder when using self-rising meal.)
Add milk gradually until mixture is firm.
Add egg and melted shortening.
Stir 1 minute, until smooth.
Pour into warm greased muffin pan.
Bake at 350\u00b0 until done.
Serve warm.
Makes 12 servings.