Cajun Potatoes - cooking recipe

Ingredients

5 lb. new potatoes
1 1/2 sticks butter
1 large size sour cream
crumbled bacon
chopped green onions
American cheese, grated
salt and pepper
liquid crab boil
seasonings (your choice to taste)

Preparation

Boil potatoes in crab boil until tender.
Cool.
Slice potatoes thin and layer in casserole dish.
Melt butter and add sour cream.
Salt and pepper.
Pour over potatoes.
Sprinkle grated cheese and green onions and crumble over top.
Bake at 450\u00b0 for 35 minutes.