Broiled Pork Chops With Orange Glaze - cooking recipe

Ingredients

4 loin pork chops, trimmed
salt and pepper to taste
1 (6 oz.) can frozen orange juice concentrate
2 Tbsp. honey
2 tsp. salt
1/2 tsp. cinnamon

Preparation

Slash edges of chops to prevent curling.
Season with salt and pepper.
Broil 4 inches from heat, brushing often with mixture of juice and remaining ingredients, about 15 minutes.
Turn and broil, basting often until thoroughly cooked and well browned.