Enchilada Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
2 small onions, chopped
1 (4 oz.) can green chiles, chopped
12 corn tortillas
1 can mushroom soup
1 (10 oz.) can enchilada sauce
1/2 lb. grated Cheddar cheese
dash of garlic powder
salt and pepper

Preparation

Brown beef, onions and green chiles. Season with salt, pepper and garlic salt. Dip 3 tortillas in enchilada sauce and place in bottom of greased pan or casserole (9 x 13-inch).
Spread with 1/4 of the meat mixture, 1/4 of the soup and 1/4 of the cheese. Repeat layers. Bake at 450\u00b0 for 1/2 hour or until bubbly.