Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. canned pumpkin
3/4 c. sugar
1/2 tsp. salt
2 to 2 1/4 tsp. pumpkin spice
3 eggs
1 1/4 c. milk
1 (6 oz.) can evaporated milk

Preparation

Mix all ingredients with beater.
Place in pie crust.
Bake at 400\u00b0 for 50 minutes.
Place on jelly roll pan of water.