Chocolate Pecan Pie - cooking recipe

Ingredients

2 1/2 c. sugar
3 eggs
1 stick margarine
1 large can milk
1 Tbsp. vanilla
4 Tbsp. cocoa
2 c. chopped nuts
2 deep dish pie shells

Preparation

Mix sugar and cocoa together, then add egg and mix well.
Melt margarine and add to sugar mixture until blended.
Add milk and vanilla.
Mix well.
Put 1 cup nuts into pie crust.
Pour half of mixture into each crust.
Bake at 300\u00b0 for 1 hour or until you can shake pie and it seems solid.