Open-Faced Tacos - cooking recipe

Ingredients

1 lb. ground beef, browned
1 can chili without beans
1 can Cheddar cheese soup
1 can Ro-Tel tomatoes
1 c. rice
1 bag tortilla chips (taco flavor)

Preparation

Brown ground beef.
Add the can of chili.
Mix together the Cheddar cheese soup and Ro-Tel tomatoes.
Heat beef mixture and soup mixture.
On the serving plate, place chips on the bottom. Next, place meat mixture, then cooked rice and top with soup mixture.