Crispy Chicken Tenders -- With Dip - cooking recipe

Ingredients

1 c. plus 1 Tbsp. mayonnaise or salad dressing
2 tsp. each onion flakes and dry mustard
1 c. butter cracker crumbs
2 Tbsp. sesame seeds
1/2 lb. chicken breast halves (skinless and boneless)
1/2 c. sour cream
1/4 c. chopped onion
1 Tbsp. chopped parsley
3/4 tsp. seasoning salt
1/4 tsp. garlic powder

Preparation

Preheat oven to 400\u00b0 and grease a shallow baking pan. Combine 2/3 cup mayonnaise or salad dressing, onion flakes and dry mustard in mixing bowl and mix well. Combine cracker crumbs and sesame seeds. Cut chicken breasts in strips; dip into mayonnaise mixture, then coat with cracker crumbs. Arrange in baking pan. Bake about 15 minutes.