My Aunt'S Coated Pecans - cooking recipe

Ingredients

1 egg, white, beaten very stiff
1 c. brown sugar
1 heaping Tbsp. self-rising flour
1 tsp. vanilla
2 c. pecan halves

Preparation

Into beaten egg white, add brown sugar, flour and vanilla. Mix well.
Add pecan halves; stir gently with fork until each half is well coated.
Place each half separately on greased baking sheet and bake at 300\u00b0 until light brown.