Kahlua Trifle - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (12 oz.) pkg. chocolate instant pudding
1 c. Kahlua
1 large container frozen nondairy whipped cream, thawed
6 bars of chocolate-covered toffee candy bars, crushed

Preparation

Bake cake according to package directions.
Bake in 13 x 9-inch pan, then cut into squares and cool cake.
Make pudding according to package.
Pour Kahlua over cooled cake squares and refrigerate overnight or several hours.