Chocolate Chess Pie - cooking recipe

Ingredients

2 1/4 c. sugar
5 Tbsp. cocoa
1 1/2 tsp. plain flour
1 1/2 tsp. vanilla extract
3 eggs
1 small can Pet milk
6 Tbsp. butter, melted and cooled
2 (9-inch) pie crusts (unbaked, not deep dish)

Preparation

Combine all ingredients, except butter, and mix well.
Add cooled melted butter and beat well.
Pour into pie crusts.
Bake at 350\u00b0 for 35 to 40 minutes.