Pork Chop Casserole - cooking recipe

Ingredients

1 10 3/4 oz. can cream of mushroom soup
1 c. sour cream
1/4 c. water
1/2 tsp. dried dill weed
salt and pepper to taste
4 cups thinly sliced potatoes (I boil potatoes first)
4 to 6 pork chops

Preparation

Boil potatoes. Combine soup, sour cream, water and dill weed. Blend well. Alternate layers of potato and soup in lightly greased casserole dish.