Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can mushroom soup
1 can cream of celery soup
small onion, chopped
1 tsp. garlic powder
1 c. milk
1 lb. grated Cheddar
1 can diced Ro-Tel
1 lb. bag tortilla chips

Preparation

Brown and drain ground beef and onion.
In 9 x 13-inch pan, crush enough chips to make crust.
In large bowl mix cream soups, milk, Ro-Tel and garlic powder.
Pour evenly over chips and meat. Top with cheese.
Bake in 350\u00b0 oven.
Pie is done when bubbling in center.
serve with remaining chips and salad.