Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti
3 Tbsp. salt
1 green pepper, chopped
1 to 2 cucumbers, sliced
1 bunch radishes, sliced
3 tsp. paprika
1/2 c. sliced black olives
2 Tbsp. Salad Supreme seasoning
3 small tomatoes, chopped
1 tsp. coarse black pepper
1 c. Italian salad dressing

Preparation

Cook spaghetti in boiling water with salt.
Drain and rinse. Mix the remaining ingredients with the spaghetti.
Let chill several hours before serving.