Apple Crisp - cooking recipe

Ingredients

3 medium apples, peeled, cored and sliced
3/4 c. quick cooking rolled oats
3/4 c. brown sugar
1/2 c. flour
1/2 c. butter or oleo

Preparation

Place apple slices in greased pie plate.
In a bowl, mix sugar, oats and flour.
Cut in butter until crumbly.
Pour over top of apples.
Bake at 350\u00b0 for 35 minutes.
Serves 6.