Banana Punch - cooking recipe

Ingredients

5 bananas
juice of 2 lemons
6 c. water
4 c. sugar
1 large frozen orange juice
1 (46 oz.) pineapple juice
ginger ale

Preparation

Make orange juice according to directions.
Place bananas in blender with lemon juice and process.
Heat water and sugar in saucepan until just boiling.
Add bananas and juices.
Freeze at least 24 hours.
Remove from freezer 3 to 4 hours before serving. At serving time, mix with ginger ale to form a slush.