English Muffin Loaf - cooking recipe

Ingredients

1 1/4 c. water
1/2 c. oil
4 to 4 1/2 c. all-purpose flour
1/4 c. sugar
2 tsp. salt
2 pkg. active dry yeast
2 eggs
cornmeal

Preparation

In a small saucepan, heat water and oil until very warm (120\u00b0 to 130\u00b0).
In a large bowl, blend warm liquid, 1 1/2 cups flour, sugar, salt, yeast and eggs at low speed until moistened.
Beat 2 minutes at medium speed.
By hand, stir in enough remaining flour to make a stiff batter.
Cover; let rise in warm place until light and double in size (45 to 60 minutes). Grease (not oil) and sprinkle with cornmeal two 8 x 4-inch loaf pans or 3 one pound coffee cans.
Stir down dough (beat vigorously 30 seconds); spoon into prepared pans.
Cover, let rise in warm place until double in size 30 to 45 minutes.