Pirate'S House Deviled Crab - cooking recipe

Ingredients

1 lb. crabmeat
2 eggs
1 Tbsp. Worcestershire sauce
2 c. bread crumbs
1/4 tsp. paprika
1 Tbsp. vinegar
2 Tbsp. lemon juice
1/2 c. chopped celery
1/2 c. chopped bell pepper

Preparation

Mix all ingredients thoroughly.
Bake in greased pan or individual dishes at 400\u00b0 for 17 to 20 minutes.