Creamy Tuna-Macaroni Toss - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni twists or bow ties
4 Tbsp. butter or margarine
1 small onion, diced
2 Tbsp. flour
1 1/2 c. milk (can use 1/2%)
1 chicken flavored bouillon cube
1/2 tsp. salt
1/8 tsp. pepper
1 (9 1/2 oz.) can tuna in water, drained and flaked
1 (2 oz.) jar diced pimento, drained

Preparation

Cook macaroni as directed; drain and return to pan to keep warm.
In a 2-quart saucepan, over medium heat, melt butter.
Add onion; cook until tender, stirring occasionally.
Stir in flour until blended; cook for 1 minute.
Gradually stir in milk, bouillon cube, salt and pepper.
Cook until thickened, stirring constantly.
Stir in tuna and pimento.
Heat through.
Toss with macaroni; garnish with parsley, if desired.