Red Velvet Cake - cooking recipe

Ingredients

1 Tbsp. vinegar
1 Tbsp. cocoa
1 c. butter
1 1/2 c. sugar
2 eggs
2 1/2 c. White Lily plain flour
1/2 tsp. salt
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 oz. red food coloring

Preparation

Make paste of cocoa and vinegar; set aside.
Cream butter and sugar.
Add eggs and beat until fluffy.
Add vinegar and cocoa paste.
Sift flour, salt and soda together; add to batter.
Add buttermilk, vanilla and red food coloring.
Bake in three 9-inch pans at 350\u00b0 until cake springs back when touched.